Our taste buds and tongues look for certain flavors every time we take a bite of food. Actually understanding what those things are, helps you to cook intuitively. Those three primary things are: SALT – FAT – ACID.
Roasted Asparagus
-1lb. Fresh asparagus
-1 Tbsp. olive oil
-Kosher salt and
Pepper.
After Roasting
-1 Tbsp. smoked olive oil
-1 ½ tsp. sea salt
-1 lemon squeezed over the asparagus
Toss.
